Season Opener Party – April 21
This year we are kicking off the season with a lamb roast! Since we ended the season with a pig roast, we only thought it appropriate. All-You-Can-Eat Buffet like only Chef Ricchi can do it — featuring his signature deboned whole stuffed and roasted spring lamb, salad, pastas, sides and desserts — and of course a great selection of craft beers and wines. $39/person includes one drink (++ tax and gratuity).
As long as it’s nice out, we’ll dine al fresco. Otherwise, we’ll be inside.
SPACE IS LIMITED SO RESERVE YOUR SPACE BY CALLING 301-654-8333.