Novemberfeast – All You Can Eat and Drink
ALL YOU CAN EAT AND DRINK $21 (*until 11/2)
Sunday, November 10th, 2013 from 1:00 PM to 4:00 PM
Italian porchetta pig roast (the full monty!), sides and a special very limited release DC Brau draft making its debut in Montgomery County! We couldn’t think of a better way to celebrate beer Italian style!
Just brewed and only 8 kegs available, DC BRAU’s Ghoul’s Night Out beer is a Belgian-style quad brewed with 68 pounds of raw honey from Burnside Farms in Haymarket, Virginia. This 10.5% ABV beer features rich notes of fig, date, caramel, plum, golden raisins, and toffee. Simcoe Hops are the only variety featured in the beer. DC Brau’s house Belgian yeast strain provides a crisp, dry finish. Additional DC BRAU drafts will be available.
Chef Cesco is butchering and roasting the pig himself following a timeless Tuscan tradition that has been passed down through his family that will pair beautifully with the beer.
Family-style eating and drinking like you’d find in a food festival in the hills of Tuscany. We are bringing the garden INSIDE for this one so no need to worry about the weather.
ROASTED DRUNK CHESTNUTS FOR DESSERT!
*$29 if tickets are purchased Nov 3-9 and $35 at the door.